Montrachet Grand Cru


Bright, pale yellow. Brooding aromas of apple, cinnamon and white flowers. Fat, broad and sweet; rich in dry extract but very young and unevolved today. The back end displays enticing saline minerality but also a distinctly phenolic, even tannic impression. No shortage of acidity here.


Lobster, Crab, Vietnamese Shellfish, Vietnamese Snails


Appellation Montrachet/ Subregion: Cote de Beaune
Vineyard Size
Color White
Grape Varieties Chardonnay
Vintage 2012
Bottle Size (Cl) 75
Type of Soil limestone, Reddish Marl
Vinification Hand picking in small cases

Depending on the profile of the vintage, maturing is

carried out for 10 to 12 months in French oak barrels, with a proportion of new

barrels that may be up to 15%.