| Appellation | Montrachet/ Subregion: Cote de Beaune |
| Vineyard Size | |
| Color | White |
| Grape Varieties | Chardonnay |
| Vintage | 2012 |
| Bottle Size (Cl) | 75 |
| Type of Soil | limestone, Reddish Marl |
| Production | |
| Vinification | Hand picking in small cases
Depending on the profile of the vintage, maturing is carried out for 10 to 12 months in French oak barrels, with a proportion of new barrels that may be up to 15%. |
Montrachet Grand Cru
TASTING NOTES
Bright, pale yellow. Brooding aromas of apple, cinnamon and white flowers. Fat, broad and sweet; rich in dry extract but very young and unevolved today. The back end displays enticing saline minerality but also a distinctly phenolic, even tannic impression. No shortage of acidity here.
PAIRING
Lobster, Crab, Vietnamese Shellfish, Vietnamese Snails
