Chevalier-Montrachet Grand Cru


It has a generous bouquet with scents of lime flower and cold stone, hints of chestnut on the background. The palate is well-balanced with a fine line of acidity. This is well-balanced, very expressive with fine tension on the finish and a chalky aftertaste.


Terrine of foie gras, Stew of eels, Stuffed quail, Baked lamb, Rack of lamb, Risotto with ceps, Deer Steak, Saint Nectaire cheese, Edam cheese, Chocolate macaron


Appellation Chevalier Montrachet
Color White
Grape Varieties Chardonnay
ABV (Alcohol By Volume) 13.5 – 14%
Bottle Size 75cl
Type of Soil Marls, marly-limestones
Vinification Hand picking in small cases. Depending on the profile of the vintage, maturing is carried out for 12 to 14 months in French oak barrels, with a proportion of new barrels that may be up to 20%.