|ABV (Alcohol By Volume)||13.5 – 14%|
|Type of Soil||Marls, marly-limestones|
|Vinification||Hand picking in small cases. Depending on the profile of the vintage, maturing is carried out for 12 to 14 months in French oak barrels, with a proportion of new barrels that may be up to 20%.|
Chevalier-Montrachet Grand Cru
It has a generous bouquet with scents of lime flower and cold stone, hints of chestnut on the background. The palate is well-balanced with a fine line of acidity. This is well-balanced, very expressive with fine tension on the finish and a chalky aftertaste.
Terrine of foie gras, Stew of eels, Stuffed quail, Baked lamb, Rack of lamb, Risotto with ceps, Deer Steak, Saint Nectaire cheese, Edam cheese, Chocolate macaron