|Appellation||Chapelle Chambertin / Subregion: Cote de Beaune|
|Vineyard Size||5.49 Ha|
|Grape Varieties||Pinot Noir|
|Bottle Size (Cl)||75|
|Type of Soil||Clay-limestone, Marls|
|Vinification||Hand picking in small cases.
Fermentation in small containers, gentle pressing ensures optimal vinification.
Depending on the profile of the vintage, vatting lasts 15 to 20 days, then maturing is carried out for 12 to 18 months in French oak barrels, with 80 to 100% new barrels.
Chapelle Chambertin Grand Cru
Strong reduction blocks the nose though there is plenty of energy and punch to the detailed, powerful and lightly mineral-driven flavors that possess both good size and solid weight, especially on the vibrant, balanced and seriously persistent finish.
Red meat in sauce – Game – Venison – Full-flavoured cheeses