|Appellation||Beaune 1er Cru|
|Bottle Size (Cl)||75|
|Type of Soil||Limestone, Marls, Clay|
|Vinification||Hand picking in small cases
Depending on the profile of the vintage, maturing is carried out for 10 to 12 months in French oak barrels, with a proportion of new barrels that may be up to 15%.
Beaune du Chateau 1er Cru Blanc
Elegant bouquet of flowers and fruit underpinned by a light vanilla note. Perfumed on the palate and with subtle smoothness, it also reveals the elegance of the very rare Beaune white wines.
Lobster, Crab, Vietnamese Shellfish, Vietnamese Snails, Fine cooked meats, Meat pies, pâté