| Appellation | Penedes |
| Color | White |
| Grape Varieties | Parellada, Xarel.lo, Macabeo |
| ABV (Alcohol By Volume) | 11.5% |
| Bottle Size | 75cl |
| Type of Soil | Calcareous soils, clay, marine fossils |
| Vinification | Fermentation at 16ºC in stainless-steel tanks during 2 weeks |
Blanc de Pacs
TASTING NOTES
Blend of the 3 traditional varieties from the Penedès: Xarel·lo, Parellada and Macabeu. Three varieties grown especially to create a white wine that obtains its intense aroma from the freshness of the fruit. Xarel·lo gives the body, Macabeu the fruit and Parellada the delicate freshness and the floral notes it can obtain in the highest mountains in the Penedès.
Yellow lemon colour with light greenish tinges. Very intense aroma, dominated by mature white fruits (pear and apple) covering a light floral background. On the palate it is fresh and with a good acidity. It is a soft wine that leaves an intense sensation of fruits and freshness on the finish.
Yellow lemon colour with light greenish tinges. Very intense aroma, dominated by mature white fruits (pear and apple) covering a light floral background. On the palate it is fresh and with a good acidity. It is a soft wine that leaves an intense sensation of fruits and freshness on the finish.
PAIRING
Boiled seafood, paella, summer salads and light cheeses. Perfect by the glass.
