Blanc de Pacs


Blend of the 3 traditional varieties from the Penedès: Xarel·lo, Parellada and Macabeu. Three varieties grown especially to create a white wine that obtains its intense aroma from the freshness of the fruit. Xarel·lo gives the body, Macabeu the fruit and Parellada the delicate freshness and the floral notes it can obtain in the highest mountains in the Penedès.
Yellow lemon colour with light greenish tinges. Very intense aroma, dominated by mature white fruits (pear and apple) covering a light floral background. On the palate it is fresh and with a good acidity. It is a soft wine that leaves an intense sensation of fruits and freshness on the finish.


Boiled seafood, paella, summer salads and light cheeses. Perfect by the glass.
Appellation Penedes
Color White
Grape Varieties Parellada, Xarel.lo, Macabeo
ABV (Alcohol By Volume) 11.5%
Bottle Size 75cl
Type of Soil Calcareous soils, clay, marine fossils
Vinification Fermentation at 16ºC in stainless-steel tanks during 2 weeks