Sauvignon Blanc Ten Rocks
- Tasting and Matches
- Tasting notes
|Grape Varieties||Sauvignon Blanc|
|ABV (Alcohol By Volume)||12.5cl|
|Bottle Size (Cl)||75cl|
|Type of Soil||Clay|
Ten Rocks is part of the Lawson’s Dry Hills stable, with the fruit sourced from three different areas within Marlborough’s Parallel valleys – Lower Wairau and Awatere, as well as Omaka Valley, right in the heart of Marlborough. The grapes were harvested, gently pressed and cool fermented in stainless steel and then blended with a touch of Semillon, with each parcel adding something different to the finished product.
|Type||Fruity nose, Crispy and Fresh on the palate|
|Service Temp||10-12 ºC|
|Food & Wine Pairing||Vietnamese stewed fish with herbs, Vietnamese Salad with light sauce|
This wine displays lifted grass and green capsicum aromatics along with lime and passion fruit. The palate is crisp and fresh with strong citrus flavours and a lovely chalky mouthfeel. Good weight, lovely texture and a long finish reflect the great vintage.