Isolation Ridge Vineyard Riesling
Certified Organic !
- Tasting and Matches
- Tasting notes
|ABV (Alcohol By Volume)||12-14%|
|Type of Soil||Gravel-loam soils|
|Vinification||Grapes are pressed immediately on arrival at the winery with the juice left to settle in tank over night before being racked. The wine was then fermented in tanks and (neutral) oak at low temperatures (less than 14 ºC) over 12 weeks with minimal intervention from our winemakers in order to obtain the purest expression of the pristine, organically grown fruit from the Isolation Ridge vineyard.|
|Type||Complex aromas, silky texture|
|Food & Wine Pairing||
Vietnamese stewed fish with herbs, Vietnamese salad with light sauce, sashimi with soy sauce.
Complex and highly perfumed with alluring lime blossom, delicate flavours of spice, green apple and ironstone mineral undertones. Starting focused and very directional, the palate fills with intense tightly interwoven citrus-lemon flavours and vibrant lime-infused acidity complemented by silky-textures. Remarkable power and intensity are balanced by a fragile delicacy and lightness of touch that persists through the long refreshing finish of this distinguished Riesling.