Certified Organic !
- Tasting and Matches
- Tasting notes
|Appellation||Frankland River, Western Autralia|
|Grape Varieties||Cabernet Franc, Malbec (< 30%), Cabernet Sauvignon (< 10%)|
|ABV (Alcohol By Volume)||13.5-15%|
|Type of Soil||Gravel-loam soils|
|Vinification||Each variety was fermented separately as slowly as possible at temperatures not exceeding 27°C. Open fermentation tanks facilitated working the cap with gentle plunging and pumping over. After fermentation, an extended maceration period allowed desired colour, flavour and tannin extraction. The component wines were blended on completion of the malolactic fermentation and then aged in French Oak for 15 months.|
|Type||Refined, well-balanced, structured, fruity|
|Food & Wine Pairing||Vietnamese beefsteak with sauce, spicy food, grilled or roasted lamb meat|
Entwines hints of vanilla, plum, currants and cherry.
Fresh and bright, a delicate palate to start showing freshness and bright sweet fruit, red-berries, plum and lifted floral notes. The tightly woven palate has fine grained gravely tannins, slight mocha and savoury earthy notes. The palate is flavoursome and persistent.