Isolation Ridge Vineyard Chardonnay
Certified Organic !
- Tasting and Matches
- Tasting notes
|Appellation||Frankland River, Western Australia|
|ABV (Alcohol By Volume)||13%|
|Type of Soil||Ironstone gravel and loam over a clay sub soil|
The fruit is lightly pressed into stainless steel tanks and allowed to settle for 24 hours. The juice is then racked off its heavy lees to 500litre French barrels for wild yeast fermentation. Some barrel stirring through fermentation and post fermentation occurred resulting in a wine with complexity and individuality. The wine was transferred out of barrel after 9 months on lees before being bottled.
|Type||Lively, fruity palate with creamy width, racy acidity|
|Food & Wine Pairing||Rich fishes, light salad, white meat (Chicken, poultry).|
Colour: Vivid gold/straw
Nose: Lifted cedar toastiness complements the grapefruit and lemon notes. Nutty hints underlying a restrained spice note.
Palate: Lively citrus zest on the front palate. Lifted citrus, tangerine and stone fruit notes