- Tasting and Matches
- Tasting notes
|Appellation||South Eastern Australia|
|Bottle Size (Cl)||75cl|
|Vinification||Machine harvested fruit was fermented following crushing and de-stemming.|
|Type||Fruity, fresh and long soft finish|
|Service Temp||15-17 ºC|
|Food & Wine Pairing||Pork sausages, Vietnamese roasted duck breast with sauce, Grilled or roasted red meat, Osso Bucco, Camembert|
Very deep and dark red.
Mixed berries, including some mulberry and spice.
Very sweet fruit with fine grained tannins persistent; Excellent fleshy middle palate and a long soft finish.