- Cote de Provence
- Loire Valley
- Rhône Valley
- Vin de Pays Charentais
Chinon Les Morinières
- Tasting and Matches
- Tastings notes
|Grape Varieties||Cabernet Franc|
|ABV (Alcohol By Volume)||12%|
|Type of soil||The 40year old vines are planted in predominantly clayey-limestone soil and benefit from south-eastern exposure.|
|Vinification||The grapes are destemmed and fermented for 20 days in temperature controlled tanks. Maturation takes place in vats.|
|Type||Red, Full, fruity|
|Service Temp||15 °C|
|Food & Wine Pairing||An excellent accompaniment to cold meats, poultry, grilled meats, game and cow’s milk cheeses such as Camembert.|
Deep red in colour with purple flecks.
The nose is fruity with aromas of black fruits (blackcurrant, elderberry) and violets.
Full and round on the palate with soft, delicate tannins.