Pouilly-Fumé par Emmanuelle Mellot
- Tasting and Matches
- Tasting notes
|Grape Varieties||Sauvignon Blanc|
|ABV (Alcool By Volume)||13%|
|Type of Soil||50% flint clay, 25% Marl, 25% Limestone|
Harvest: by hand in very small box (avoid to damage the grape)
|Type||Fruity and floral. Soft and round with good minerality|
|Service Temp||7-10 °C|
|Food & Wine Pairing||Asian foods : Vietnamese Salads, Spring rolls, Fish (Pan Fried, Baked, in Cream sauce), Sashimi|
Appearance: Bright yellow straw with light green reflections.
Nose: Complex, exhaling fruity (Citrus) and floral.
Palate: Soft and Round with good minerality and a lingering finish.