- Cote de Provence
- Loire Valley
- Rhône Valley
- Vin de Pays Charentais
Sancerre Blanc La Moussière
- Tasting and Matches
- Tasting notes
|Vineyard Size||34 ha|
|Grape Varieties||Sauvignon Blanc|
|ABV (Alcool By Volume)||13%|
|Type of Soil||Soil : Saint-Doulchard marls
Subsoil : Upper Lusitanian to Portlandian period cretaceous
Harvest : It is picked in small 25 Kg boxes. All the grapes have been sorted by a sorting table and transported into the press by conveyor belt (whole grape pressing).
|Type||Flowery fruity bouquet. Lively, supple and welcoming taste|
|Food & Wine Pairing||
Fish tartare, mussels "à la Charentaise", pike with white butter sauce, chanterelle mushroom omelette, baked Norway lobsters, trout meunière, pike in saffron, braised ham with white sauce, tripe cooked the Caen way, Chavignol goatsmilk cheeses, puff pastries...
Lively like the look in your eyes, sweet like a kiss. Very fine gold colour with a green sheen.
Its nose has a flowery fruity bouquet. Being pure and honest it is seducer from the outset. Flowers flit around, trees bend down to give their most beautiful fruits to us and the air we breathe is so sweet in this garden full of sweetness that it is intoxicating.
Lively, supple and welcoming taste. Predominantly honest in a welcoming balance, it reflects a pretty grape, a fine harvest in the singing and laughter of the men and women pickers. It tells us of work well done in the divine order and Nature's kindness. It is fair, and all one expected and to cap it all there is happiness there.