Sancerre Blanc La Moussière

Sancerre Blanc La Moussière

  • Description
  • Tasting and Matches
  • Tasting notes

Product Description

Appellation Sancerre
Vineyard Size 34 ha
Color White
Grape Varieties Sauvignon Blanc
ABV (Alcool By Volume) 13%
Bottle Size 75cl
Type of Soil Soil : Saint-Doulchard marls
Subsoil : Upper Lusitanian to Portlandian period cretaceous
Production 240,000 bottles
Vinification

Harvest : It is picked in small 25 Kg boxes. All the grapes have been sorted by a sorting table and transported into the press by conveyor belt (whole grape pressing).
Fermentation: takes place in vats for 50% and the rest in new casks at temperature between 18° and 23°C.
Ageing on fine lees over 7 to 8 months.

Type Flowery fruity bouquet. Lively, supple and welcoming taste
Service Temp

10-14°C

Food & Wine Pairing

Fish tartare, mussels "à la Charentaise", pike with white butter sauce, chanterelle mushroom omelette, baked Norway lobsters, trout meunière, pike in saffron, braised ham with white sauce, tripe cooked the Caen way, Chavignol goatsmilk cheeses, puff pastries...

Lively like the look in your eyes, sweet like a kiss. Very fine gold colour with a green sheen.
Its nose has a flowery fruity bouquet. Being pure and honest it is seducer from the outset. Flowers flit around, trees bend down to give their most beautiful fruits to us and the air we breathe is so sweet in this garden full of sweetness that it is intoxicating.
Lively, supple and welcoming taste. Predominantly honest in a welcoming balance, it reflects a pretty grape, a fine harvest in the singing and laughter of the men and women pickers. It tells us of work well done in the divine order and Nature's kindness. It is fair, and all one expected and to cap it all there is happiness there.