- Cote de Provence
- Loire Valley
- Rhône Valley
- Vin de Pays Charentais
- Tasting and Matches
- Tasting notes
|Grape Varieties||Mainly Syrah, Grenache, Cinsault|
Since the harvest, Grapes have been dedicated to rosé, picked earlier, it keeps a higher acidity level to compare to others grapes dedicated for the red wine production.
Maturing: 100% stainless steel vat
|Type||Fresh, crispy, dry|
|Food & Wine Pairing||
Anchovies, asian influenced food, artichokes, asparagus, avocado, chicken , carpaccio (Beef or Salmon), salad, etc.
This Languedoc Rosé is a fresh bunch of fruits; its blend is composed around of the floral Syrah of the altitude vineyards of Saint Chinian area, completed by the Grenache curve. Fresh Cinsault district, with some gooseberry and Morello cherry, also gives vividness and finesse.
Floral and spicy expression with ripe raspberry, a round palate with flavors of cherry and lifted by bright pineapple. Strawberry, watermelon and pomegranate nuances abound in this delectable crispy and dry wine that pairs with just about anything.