Bandol

  • Description
  • Tasting and Matches
  • Tasting notes

Product Description

Appellation Bandol
Color Red
Grape Varieties Mainly Mourvèdre, Grenache, Cinsault.
ABV (Alcohol By Volume) 14-14.5%
Bottle Size 75cl
Vinification Maturing:
– 20 months in foudre
– 6 months in neutral concrete vat
Type Bold and Structured
Service Temp 14-16°C
Food & Wine Pairing

Full-flavored red meat or game that has been grilled or roasted, and earthy vegetables and herbs such as wild mushrooms and thyme baked in parchment.

Crunchy and complex, rich, full and ripe but also precise and extremely elegant. With no doubt, it is the wine for several decades.