- Cote de Provence
- Loire Valley
- Rhône Valley
- Vin de Pays Charentais
- Tasting and Matches
- Tasting notes
|Grape Varieties||Mainly Mourvèdre, Grenache, Cinsault.|
|ABV (Alcohol By Volume)||14-14.5%|
– 20 months in foudre
– 6 months in neutral concrete vat
|Type||Bold and Structured|
|Food & Wine Pairing||
Full-flavored red meat or game that has been grilled or roasted, and earthy vegetables and herbs such as wild mushrooms and thyme baked in parchment.
Crunchy and complex, rich, full and ripe but also precise and extremely elegant. With no doubt, it is the wine for several decades.