Côtes de Provence Rosé

Côtes de Provence Rosé

  • Description
  • Tasting and Matches
  • Tasting notes

Product Description

Appellation Cotes de Provence
Color Rosé
Grape Varieties Grenache, Cinsault, Syrah
ABV (Alcohol By Volume) 13%
Bottle Size 75cl
Type of Soil Clay-limestone
Vinification

The grapes are sorted and destemmed at under 50F° to preserve a light color. Vinification is mostly in stainless steel. We operate frequent batonnage until bottling.

Type Fresh and mineral
Service Temp 6-8°C
Food & Wine Pairing Anchovies , Asian Influenced food, Artichokes, Asparagus, Avocado, Chicken , Carpaccio (Beef or Salmon)

We have sought a Provence rosé of immense charm and minerality redolent of fennel, anise and purple flowers.