- Cote de Provence
- Loire Valley
- Rhône Valley
- Vin de Pays Charentais
- Tasting and Matches
- Tasting notes
|Appellation||Cotes de Provence|
|Grape Varieties||Cinsault, Grenache, Rolle, Syrah|
|ABV (Alcohol By Volume)||13%|
|Type of Soil||Clay and Limestone|
The grapes are harvested exclusively in the morning and sorted twice. Destemming. ‘Pressurage direct’ for Cinsault, Grenache and Rolle. The Syrah is vinified partially using the «saignee» method. Vinified in temperature – controlled stainless steel vats (95%) and in barrels (5%) with batonnage.
|Type||Fruity and Fresh|
|Service Temp||8-10 °C|
|Food & Wine Pairing||Perfect as an aperitif, It goes well with Vietnamese style salads, Seafood with fried rice, Grilled Fish|
Beautiful, pale, petal-pink colour, elegant with bright nuances. A beautiful aromatic expression with aromas of fresh fruit and spring flowers, refreshing acidity, with great minerality and a saline finish.