- Cote de Provence
- Loire Valley
- Rhône Valley
- Vin de Pays Charentais
Laurent-Perrier Cuvée Rosé
- Tasting and Matches
- Tasting notes
|Grape Varieties||100% Pinot Noir (From 10 different “Crus” – Villages of Champagne region)|
|ABV (Alcohol By Volume)||12%|
|Vinification||Controlled maceration (For Rose colour)
Saignée method (Rose Champagne winemaking)
After bottling, it takes a minimum of four years to coax the 75cl bottles of Cuvée Rosé Laurent-Perrier to perfection, and an additional two years for magnums.
|Type||Fruity, Supple and Rounded|
|Food & Wine Pairing||Its aromatic depth makes it ideal for pairing with marinated raw fish, grilled prawns, exotic dishes, Parma ham and red fruit desserts. Those who are more daring will try it with Asian or Indian cuisine.|
Elegant, with colour changing naturally from a pretty raspberry hue to salmon-pink. A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry, black cherry. A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries.
Wine Spectator - 92/100 : "Vibrant and harmonious, this offers a finely detailed bead and a well-meshed range of crushed raspberry, white peach, toasted almond, bergamot and biscuit flavors riding the lacy mousse. Features a clean-cut finish, with ripe fruit and mineral accents."
Wine Enthusiast - 92/100 : "Orange-pink in color, this dry wine has some good bottle age that has rounded the corners and allowed toast to join the red fruits and orange zest flavors. A complex background of acidity, structure and final tautness makes this wine ready to drink now."