- Cote de Provence
- Loire Valley
- Rhône Valley
- Vin de Pays Charentais
- Tasting and Matches
- Tasting notes
|Grape Varieties||50% Chardonnay, 35% Pinot Noir, 15% Pinot Meunier|
|ABV (Alcohol By Volume)||12%|
|Bottle Size||75cl / 150cl / 300cl / 600cl / 900cl / 1,200cl|
Classic Method 75cl bottle is cellar Aged for a minimum 3 years.
Topped up with a small amount of dosage
Before they are shipped, the bottles are rested for several months longer
|Type||Brut, delicate nose, balanced freshness, floral notes.|
|Food & Wine Pairing||Fish and seafood such as a clam chowder, and dishes made using white meat, such as a rabbit terrine, or poule au pot|
Laurent-Perrier Brut is discretion itself with a pale gold colour that highlights its delicate, persistent bead. A delicate nose, and balanced freshness. Floral notes, citrus and stone fruit notes with an pure creaminess. Mellowness, finesse and freshness combine to achieve a remarkable balance, in a succession of constantly shifting taste sensations and a long, satisfying finish.