Henriot Rosé Brut

Henriot Rosé Brut

  • Description
  • Tasting and Matches
  • Tasting notes

Product Description

Appellation Champagne
Grape Varieties Majority of Pinot Noir, Chardonnay, Pinot Meunier
ABV (Alcohol By Volume) 12%
Bottle Size 75cl
Vinification

It contains around 25% reserve wines.

The bottles of Brut Rosé remain for a period of 2-3 years in the calm and dark of our caves in Reims.

Type Sensual, elegant, delicate red fruit notes
Service Temp 8-9°C
Food & Wine Pairing

With aperitif, exotic dishes, pinkish meat, red fruit desserts.

- Wok-caramelised crayfish tails, Creole rice
- Champagne braised veal with sweetbread under Roses de Reims crust with roasted boletus and saffron mashed potatoes
- Millefeuille pastry with raspberries

On the eye: Salmon pink with copper highlights. Fine, persistent effervescence.

On the nose: Intense, complex and pleasantly fruity, the nose reveals aromas of red berry fruit (raspberry, strawberry) and freshly squeezed citrus fruit (pink grapefruit, mandarin), then light vegetal fragrances (blackcurrant buds) and floral scents (gillyflower, iris), finishing on delicious notes (candied fruit in particular) and mineral tones.

On the palate: The palate offers lots of freshness and excellent balance in a harmonious aromatic register. Length is remarkable. Lovely balsamic and floral notes precede the spicy aromas that contribute freshness for a delicious finish.