- Cote de Provence
- Loire Valley
- Rhône Valley
- Vin de Pays Charentais
Henriot Rosé Brut
- Tasting and Matches
- Tasting notes
|Grape Varieties||Majority of Pinot Noir, Chardonnay, Pinot Meunier|
|ABV (Alcohol By Volume)||12%|
It contains around 25% reserve wines.
The bottles of Brut Rosé remain for a period of 2-3 years in the calm and dark of our caves in Reims.
|Type||Sensual, elegant, delicate red fruit notes|
|Food & Wine Pairing||
With aperitif, exotic dishes, pinkish meat, red fruit desserts.
- Wok-caramelised crayfish tails, Creole rice
On the eye: Salmon pink with copper highlights. Fine, persistent effervescence.
On the nose: Intense, complex and pleasantly fruity, the nose reveals aromas of red berry fruit (raspberry, strawberry) and freshly squeezed citrus fruit (pink grapefruit, mandarin), then light vegetal fragrances (blackcurrant buds) and floral scents (gillyflower, iris), finishing on delicious notes (candied fruit in particular) and mineral tones.
On the palate: The palate offers lots of freshness and excellent balance in a harmonious aromatic register. Length is remarkable. Lovely balsamic and floral notes precede the spicy aromas that contribute freshness for a delicious finish.