- Cote de Provence
- Loire Valley
- Rhône Valley
- Vin de Pays Charentais
Henriot Brut Souverain
- Tasting and Matches
- Tasting notes
|Grape Varieties||Chardonnay, Pinot Noir, Pinot Meunier|
|ABV (Alcohol By Volume)||12%|
|Bottle Size||75cl / 150cl|
The composition of Brut Souverain changes from year to year to take account of climate variations and to perpetuate House style.
It is composed of 20% reserve wines.
It is in the quiet, dark Henriot cellars in Reims that the bottles remain for 3 years.
|Type||Elegant style, white flower and citrus fruit notes, harmonious palate|
|Food & Wine Pairing||With aperitif, cold entrées, fish, charcuterie.
- Red tuna carpaccio marinated in dill, yoghurt and capers
On the eye: The colour is characterised by a brilliant light straw-gold. Effervescence is dense and persistent, with fine, regular bubbles.
On the nose: Initially the nose is precise, expressive and refreshing, with notes of citrus and yellow fruit; floral fragrances (vine flowers, elderflowers) and pastry aromas (brioche, toast, grilled almond) follow.
On the palate: A lively, fresh and balanced attack, with pastry, spice (vanilla) and fruity (morello cherry, candied plum) notes. The full texture precedes a clean, refreshing finish marked by citrus fruit aromas.