William Fèvre Saint Bris

William Fèvre Saint Bris

  • Description
  • Tasting and Matches
  • Tasting notes

Product Description

Appellation Saint Bris
Color White
Grape Varieties Sauvignon Blanc
ABV (Alcohol By Volume) 12%
Bottle Size 75cl
Type of Soil Portlandian and Kimmeridgian Limestone
Vinification • Pre-fermentation maceration for 12 hours to extract the maximum amount of fruit and all the typicity of the Sauvignon blanc grape variety.
• Very light static settling of the juice to preserve enough fine lees so that the alcoholic and malolactic fermentations can occur naturally.
• Maturing: 8-10 months, in small stainless steel vats to preserve freshness.
Type Exquisite lightness
Service Temp 8-10°C
Food & Wine Pairing Charcuterie, grilled fish, seafood (oysters)

Fresh, intense bouquet with strong blackcurrant bud notes. Fresh and silky on the palate, with a crisp liveliness.