William Fèvre Petit Chablis

William Fèvre Petit Chablis

  • Description
  • Tasting and Matches
  • Tasting notes

Product Description

Appellation Petit Chablis
Color White
Grape Varieties Chardonnay
ABV (Alcohol By Volume) 12%
Bottle 75cl
Type of Soil Kimmeridgian chalky clay, marl, and marly limestone
Vinification

• Brief (1½-2 hours) pneumatic pressing to obtain a gentle separation of the solid and liquid of the grape.
• Very light static settling of the juice to preserve enough fine lees so that the alcoholic and malolactic fermentations can occur naturally.
• Maturing: 8-10 months, in small stainless steel vats to preserve freshness.

Type Light and lively wine
Service Temp 12-14°C
Food & Wine Pairing Seafood (oysters), Vietnamese seafood (Vietnamese snails), crab, lobster

Beginning with mineral grapefruit and flinty notes on the nose, this wine opens up superbly on the palate. Long, deep and subtle in flavour with crisp acid which completes a fine example of the style.