- Cote de Provence
- Loire Valley
- Rhône Valley
- Vin de Pays Charentais
William Fèvre Chablis Grand Cru Bougros Côte Bouguerots
- Tasting and Matches
- Tasting notes
|Appellation||Chablis Grand Cru Bougros|
|ABV (Alcohol By Volume)||12.5-13%|
|Type of Soil||Kimmeridgian chalky clay, marl, and marly limestone|
• Manual harvest, in small cases to avoid compressing the grapes and bursting the berries.
|Type||Rich bouquet, full and round palate|
|Food & Wine Pairing||
Fish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.
Pale, green-tinged color. Highly aromatic nose offers lime, menthol and powdered stone, plus a touch of gingery spice. Rich, fat and suave, with lovely ripe acidity framing the sweet peach flavor. Doesn't have the cut of a more classic year but this is nonetheless in a fairly delicate style. William Fevre owns half the surface of this grand cru (6 of 12 hectares), and winemaker Seguier notes that this wine has been stronger in recent years owing to earlier picking.