- Cote de Provence
- Loire Valley
- Rhône Valley
- Vin de Pays Charentais
- Tasting and Matches
- Tasting notes
|Type of soil||Limestone and clay|
Maturing: Depending on the profile of the vintage, maturing for 7 to 8 months in stainless steel vats.
|Type||Light, clean, fresh|
|Food & Wine Pairing||Seafood (oysters, shellfish, etc.), snails, meat pies|
The Aligoté grape variety has been in Burgundy for centuries and gives supple, lively wines.
This frank, light wine with a fresh, flavoursome bouquet is to be appreciated when young. Ideal as an aperitif, it is sometimes mixed with blackcurrant, blackberry or raspberry liqueur, to make the famous drink "kir".
Fresh, delicately perfumed bouquet. This light, clean wine should be drunk young to appreciate all its freshness.