Gevrey Chambertin

Gevrey Chambertin

  • Description
  • Tasting and Matches
  • Tasting notes

Product Description

Appellation Gevrey Chambertin / Subregion: Cote de Nuit
Vineyard Size
Color Red
Grape Varieties Pinot Noir
Vintage 2014
Bottle Size (Cl) 75
Type of Soil Brown calcic, Limey soil, clayey marls
Production
Vinification Depending on the profile of the vintage, vatting lasts 8 to 15 days, then maturing for 8 to 14 months in French oak barrels, with 20 to 40% new barrels
Type Intense fruity aromas. Good structure and freshiness
Service Temp 15-16 (Celsius)
Ideally Consuming Period 2018-2025
Food & Wine Pairing Grilled Game birds - Vietnamese grilled pork with broken rice - Roasted chicken with spices

Intense, perfumed bouquet with fruit aromas and an animal touch. Nice structure and lovely fleshiness. Good ageing potential.