Chevalier-Montrachet Grand Cru

Chevalier-Montrachet Grand Cru

  • Description
  • Tasting and Matches
  • Tasting notes

Product Description

Appellation Chevalier Montrachet
Color White
Grape Varieties Chardonnay
ABV (Alcohol By Volume) 13.5 – 14%
Bottle Size 75cl
Type of Soil Marls, marly-limestones
Vinification Hand picking in small cases. Depending on the profile of the vintage, maturing is carried out for 12 to 14 months in French oak barrels, with a proportion of new barrels that may be up to 20%.
Type Floral, fresh, well-balanced
Service Temp 12-14°C
Food & Wine Pairing Terrine of foie gras, Stew of eels, Stuffed quail, Baked lamb, Rack of lamb, Risotto with ceps, Deer Steak, Saint Nectaire cheese, Edam cheese, Chocolate macaron

It has a generous bouquet with scents of lime flower and cold stone, hints of chestnut on the background. The palate is well-balanced with a fine line of acidity. This is well-balanced, very expressive with fine tension on the finish and a chalky aftertaste.