Beaune du Chateau Rouge 1er Cru Domaine

Beaune du Chateau Rouge 1er Cru Domaine

  • Description
  • Tasting and Matches
  • Tasting notes

Product Description

Appellation Beaune 1er Cru/ Subregion: Cote de Beaune
Vineyard Size
Color Red
Grape Varieties Pinot Noir
Vintage 2008 / 2011
Bottle Size (Cl) 75
Type of Soil Limestone, Marls, Clay
Production
Vinification Hand picking in small cases

Ferrmentation in small containers, gentle pressing ensures optimal vinification.

Depending on the profile of the vintage, vatting lasts 12 to 15 days before maturing is carried out for 10

to 18 months in French oak barrels, with 60 to 85% new barrels.

Type Fruity, Earthy and Floral. Harmonious wine
Service Temp 15-16 (Celsius)
Ideally Consuming Period 2018-2025
Food & Wine Pairing Vietnames beefsteak, Vietnamese stewed chicken with herbs, roasted Pork or Lamb

Fine, very perfumed nose. This harmonious, well-constituted wine has the typical softness of Beaune's Premiers Crus. Good ageing potential.

Burghound.com: 89-91/100