Bâtard Montrachet Grand Cru

Bâtard Montrachet Grand Cru

  • Description
  • Tasting and Matches
  • Tasting notes

Product Description

Appellation Batard Montrachet/ Subregion: Cote de Beaune
Vineyard Size
Color White
Grape Varieties Chardonnay
Vintage 2012
Bottle Size (Cl) 75
Type of Soil Brown clayey limestone
Production
Vinification Hand picking in small cases

Depending on the profile of the vintage,

maturing is carried out for 12 to 14 months in French oak barrels, with a proportion of new barrels that may be up to 20%.

Type Floral, Fruity Aromas / Full bodied and complex on the palate
Service Temp 12-14 (Celsius)
Ideally Consuming Period Drink now-2030
Food & Wine Pairing Well-fattened free-range poultry, Vietnamese Fried Pork legs with herbal sauce

Rich floral and fruit aromas with a toasty touch. Full-bodied and complex on the palate, this wine is enveloped with charming fleshiness. Very good ageing potential.

Robert Parker : 96/100 

Wine Spectator : 97/100

Stephen Tanzer : 94/100 

Jancis Robinson : 19/20 

La Revue du Vin de France : 19/20

Bettane + Desseauve : 19,5/20