Aloxe Corton

  • Description
  • Tasting and Matches
  • Tasting notes

Product Description

Appellation Aloxe Corton / Subregion: Cote de Beaune
Vineyard Size
Color Red
Grape Varieties Pinot Noir
Vintage 2012
Bottle Size (Cl) 75
Type of Soil Reddish brown with flint and limestone debris
Vinification Hand picking in small cases

Fermentation in small containers

Depending on the profile of the vintage, maturing is carried out for 10 to 12 months in French oak barrels, with a proportion of new barrels that may be up to 15%.

Type Full Bodied, Rich and Fresh with round tannins
Service Temp 15-16 (Celsius)
Ideally Consuming Period 2016-2025
Food & Wine Pairing Game birds - Fattened chicken in cream sauce - Vietnamese beefsteak - Vietnamese stewed beef with vegetables

Garnet colour with purple and tile-red shades. Expressive bouquet of red fruit married with pleasant moka and oaky hints. Perfectly balanced on the palate, both rich and fresh, with present though round tannins. A nice and full-bodied wine.