Château La Tour l’Aspic

Château La Tour l’Aspic

Second wine of Château Haut Batailley

  • Description
  • Tasting and Matches
  • Tasting notes

Product Description

Appellation Pauillac
Color Red
Grape Varieties Cabernet Sauvignon, Merlot, Cabernet Franc
ABV (Alcohol By Volume) 13%
Bottle Size 75cl
Type of Soil Gravel, Limestone
Vinification

Aged in 2nd and 3rd year barrels for 20 months. These barrels previously held the 1er wine, Chateau Haut Batailley

Type Deep dark and glossy, long finish
Service Temp 16-18°C
Food & Wine Pairing

Vietnamese beef steak, lamb, spicy food, poultry and pork

Deep dark and glossy. Classic blackcurrant nose with a touch of mint and cedar wood. Cool and classy on the palate – beautifully ripe with a sweet core of fruit and a long finish.