Chateau Latour a Pomerol

Chateau Latour a Pomerol

  • Description
  • Tasting and Matches
  • Tastings notes

Product Description

Appellation Saint-Julien
Vineyard Size 20 acres
Color Red
Grape Varieties 90% Merlot, 10% Cabernet Franc
Vintage 2006
Bottle Size (Cl) 75
Type of Soil Gravel with Clay , Clay loam
Production 30,000 Bottles
Vinification After a gentle fermentation in concrete tanks, the young wine is aged in 33% new oak barrels.
Type Elegant, powerlful, smooth and balance
Service Temp 16 - 18 (Celsius)
Ideally Consuming Period Ready to drink or drink best from 2020 to 2035
Food & Wine Pairing Vietnamese Beef Steak , Lamb, Spicy food, Poultry and Pork

The 2006 Chateau Latour a Pomerol had a more classic nose with great earth and chocolate aromas to go with its core of plum. Its palate was staty and spiny, a noticeable step up in structure from every previous wine. The palate also had nice fruit to go with its long finish.