Château Haut Caillou

Château Haut Caillou

  • Description
  • Tasting and Matches
  • Tasting notes

Product Description

Appellation Lalande de Pomerol
Color Red
Grape Varieties 80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon
ABV (Alcohol By Volume) 13%
Bottle Size 75cl
Type of Soil Sandy clay and gravel terroir
Vinification Fermentation : traditional method in temperature-controlled stainless-steel tanks
Type Rich and clean nose from red fruits, full-bodied.
Service Temp 16-18°C
Food & Wine Pairing Red meat (Venison), white meat, cheese (Cantal), sessert (Chocolate)

The wine from Haut Caillou has a deep colour with flashes of crimson. The rich, clean nose combines the aromas of small red fruits and subtle oaky notes. Full-bodied on the palate with fine tannins and a marked texture.