- Cote de Provence
- Loire Valley
- Rhône Valley
- Vin de Pays Charentais
Château Grand Barrail Lamarzelle Figeac
- Tasting and Matches
- Tasting notes
|Appellation||Saint-Émilion Grand Cru|
|Grape Varieties||65% Merlot, 35% Cabernet Franc|
|ABV (Alcohol By Volume)||13-14%|
|Type of Soil||Clay-sandy|
|Vinification||Vinification in separate batches, tailored to the profile of each batch. Temperature-controlled stainlesssteel tanks. 2 wooden vats equipped with cappunching system.
Aged in separate batches, for 12-14 months in oak barrels.
|Type||Soft, silky, smooth tannins, refreshing acidity|
|Food & Wine Pairing||Grilled and roasted Beef, venison, foie gras, mushrooms, leg of lamb|
The wine reveals an attractive dark colour, with purple glints and its sappy, roasted bouquet unfurls with notes of cedar and ripe fruit. The palate is soft with silky, smooth tannins, backed up by refreshing acidity. The wine closes on a lingering finish, accompanied by the same aromatic notes.