- Cote de Provence
- Loire Valley
- Rhône Valley
- Vin de Pays Charentais
Château de Ricaud Cadillac Côtes de Bordeaux
- Tasting and Matches
- Tasting notes
|Appellation||Cadillac – Côtes de Bordeaux|
|Grape Varieties||Merlot, Cabernet Sauvignon, Petit Verdot|
|ABV (Alcohol By Volume)||13.5-14%|
Type of soil
Clay silts in the west and north-east of the vineyard, gravel outcrops at the highest points, calcareous clay in the south-west
Alcoholic fermentation: 10 days, according to the batches with 1 to 2 pumping overs per day according to the lot.
|Type||Well-structured, complex, combining intense fruit with soft character|
|Food & Wine Pairing||Rib steak, hard cheeses, game birds|
With its appealing dark ruby appearance, the wine is complex on the nose offering initial notes of strawberry and blackberry. Beautifully structured on the palate, full and generous with rounded, fleshy tannins. Perfectly integrated oaky character accompanies the long, delicately spiced finish.