- Cote de Provence
- Loire Valley
- Rhône Valley
- Vin de Pays Charentais
Ferraud Saint Amour “Cuvée Ensorceleuse”
- Tasting and Matches
- Tasting notes
|Appellation||Cru du Beaujolais|
|ABV (Alcohol By Volume)||13.5%|
|Type of Soil||Sandy clay|
|Vinification||Hand harvesting Fermentation in vats for 20-30 days French oak barrels aging for 18 months (60% new oak)|
|Type||Fruity and more powerful with time|
|Food & Wine Pairing||Meat dishes with sauce and strong cheeses|
At first, this wine has a shiny ruby-red colour that becomes crimson after a few years in bottle.
For the lighter wines, there are subtle aromas of berries, peony and sometimes of peach and apricot.
On the palate, this very fruity and pleasant wine gets more powerful with time.