Mas Petit

Mas Petit

  • Description
  • Tasting and Matches
  • Tasting notes

Product Description

Appellation Penedes
Color Red
Grape Varieties Cabernet Sauvignon, Grenache
ABV (Alcohol By Volume) 14%
Bottle Size 75cl
Type of Soil Calcareous soils, clay, marine fossils
Vinification Maceration and fermentation of the two varieties separated under a controlled temperature of 25˚C. Prolonged during 20 and 21 days respectively. Aged for 7 months in French oak barrels 2nd, 3rd and 4th year.
Type Fruity nose, soft and round on the palate with velvety tannins
Service Temp 15-17˚C

Food & Wine Pairing

Vietnamese roasted pork with onion and fish sauce, grilled red meats, grilled or roasted chicken or duck. Rare beef, poultry, cheese, vegetables (artichokes, white asparagus, beans, carrots, mushrooms). Cured meat, cheese, pâté.

A Cherry tone of semi intensity. Aroma of red fruits on a background of soft toast and vanilla. The palate is soft, round and velvety tannins. Notes intertwined fruit and vanilla seeds.