- Tasting and Matches
- Tasting notes
|Grape Varieties||Cabernet Sauvignon, Grenache|
|ABV (Alcohol By Volume)||14%|
|Type of Soil||Calcareous soils, clay, marine fossils|
|Vinification||Maceration and fermentation of the two varieties separated under a controlled temperature of 25˚C. Prolonged during 20 and 21 days respectively. Aged for 7 months in French oak barrels 2nd, 3rd and 4th year.|
|Type||Fruity nose, soft and round on the palate with velvety tannins|
Food & Wine Pairing
Vietnamese roasted pork with onion and fish sauce, grilled red meats, grilled or roasted chicken or duck. Rare beef, poultry, cheese, vegetables (artichokes, white asparagus, beans, carrots, mushrooms). Cured meat, cheese, pâté.
A Cherry tone of semi intensity. Aroma of red fruits on a background of soft toast and vanilla. The palate is soft, round and velvety tannins. Notes intertwined fruit and vanilla seeds.