Cava Brut Nature
- Tasting and Matches
- Tasting notes
|Grape Varieties||Xarel.lo, Macabeo, Parellada|
|ABV (Alcohol By Volume)||11.5%|
Alcoholic fermentation at 16° C in stainless steel tanks for two weeks. Second fermentation in bottle following the traditional method.
|Type||Dry, soft, balanced, complex|
|Service Temp||6-8° C|
|Food & Wine Pairing||Manchego and Parmesan|
Golden yellow color. Intense aroma on the nose with notes of brioche and mature fruit. In the mouth it is soft and balanced. Flavors from the ageing dominate, with light toast and hints from yeast. Long and complex finish.