Cava Brut Nature

Cava Brut Nature

  • Description
  • Tasting and Matches
  • Tasting notes

Product Description

Appellation Penedes
Color Sparkling
Grape Varieties Xarel.lo, Macabeo, Parellada
ABV (Alcohol By Volume) 11.5%
Bottle Size 75cl
Vinification

Alcoholic fermentation at 16° C in stainless steel tanks for two weeks. Second fermentation in bottle following the traditional method.
Bottle ageing 24 months.

Type Dry, soft, balanced, complex
Service Temp 6-8° C
Food & Wine Pairing Manchego and Parmesan

Golden yellow color. Intense aroma on the nose with notes of brioche and mature fruit. In the mouth it is soft and balanced. Flavors from the ageing dominate, with light toast and hints from yeast. Long and complex finish.