Blanc de Pacs

Blanc de Pacs

  • Description
  • Tasting and Matches
  • Tasting notes

Product Description

Appellation Penedes
Color White
Grape Varieties Parellada, Xarel.lo, Macabeo
ABV (Alcohol By Volume) 11.5%
Bottle Size 75cl
Type of Soil Calcareous soils, clay, marine fossils
Vinification Fermentation at 16ºC in stainless-steel tanks during 2 weeks
Type Fruity and fresh
Service Temp 6-8ºC

Food & Wine Pairing

Grilled fishes with spices, Stewed chicken with light sauce. Appetizer, salad, seafood.

Yellow lemon color with light green tints. On the nose intense aroma of pear and apple. In the mouth it is fresh and with a good acidity. Resulting in a soft wine, leaving an intense sensation of fruits and freshness on the finish.