Blanc de Pacs
- Tasting and Matches
- Tasting notes
|Grape Varieties||Parellada, Xarel.lo, Macabeo|
|ABV (Alcohol By Volume)||11.5%|
|Type of Soil||Calcareous soils, clay, marine fossils|
|Vinification||Fermentation at 16ºC in stainless-steel tanks during 2 weeks|
|Type||Fruity and fresh|
Food & Wine Pairing
Grilled fishes with spices, Stewed chicken with light sauce. Appetizer, salad, seafood.
Yellow lemon color with light green tints. On the nose intense aroma of pear and apple. In the mouth it is fresh and with a good acidity. Resulting in a soft wine, leaving an intense sensation of fruits and freshness on the finish.