Silvestris Natural Wine
Among the top best natural wines in the world by Decanter !
- Tasting and Matches
- Tasting notes
|Grape Varieties||85% Garnatxa, 15% Cabernet Sauvignon|
|ABV (Alcohol By Volume)||14.5%|
|Type of soil||Llicorella (slate)|
|Vinification||Pre-cold maceration of 7 days. Alcoholic fermentation for 10 days at a controlled temperature of 25ºC in stainless steel tanks.
8 months in new 400L French oak barrels.
|Type||Long, persistent, intense|
|Food & Wine Pairing||Vietnamese roasted pork with onion and fish sauce, grilled red meats, grilled or roasted chicken or duck.|
Silvestris…wild, natural and Nature’s faithful one. Gratavinum Silvestris is a natural wine, just like it was elaborated thousands of years ago: only fermented grape juice with the grapes wildest yeasts, and without any additional substance.
Originated in organic vineyards that have never received any chemical substance’s aggression, maximum expression of the earth’s natural essence and poisonous virgin.
Dark garnet colour with violet hints, it is intense at the nose, dominated by fruity notes of ripe red and black high-purity with a light tan background of the barrels. Enters the mouth with great breadth, combining ripe fruit with balanced acidity and volume. Long and persistent, it can be distinguished for its great intensity and purity in all areas.