Fine Ruby Port

Fine Ruby Port

  • Description
  • Tasting and Matches
  • Tasting notes

Product Description

Type of spirits Porto (Fortified wine)
Appellation Port Red
Varietals Touriga Nacional, Touriga Francesa, Tinta Barroca, Tinta Roriz
Bottle Size (Cl) 75 Cl
ABV (Alcool By Volume) 19 %
Storage Horizontally in a dark place with constant temperature (12ºC-15ºC)
Making process Time-honoured skills, craftsmanship and dedication are handed down from generation to generation at Graham’s in the form of three unique arts – the art of blending, the art of cooperage and the art of ageing – to produce an extraordinary selection of Tawny Ports.
Service temperature Should be served slightly cool (12°C-16ºC)
Service details No need to be decanted, ready to enjoy at any time
Food & Wine Pairing Cheese and rich chocolate desserts

Ruby colour, packed with ripe red and black fruit aromas, on the palate luscious black cherry flavours, with excellent balance and an intense finish.

John Stimpfig, Financial Times, 2014 : “One of the wine world’s greatest and most historic names...
Robert Parker, Wine Buying Guide, Sixth Edition 2003 : 5 STAR*****
Jane MacQuitty, The Times, 19th September 1992 : “Graham’s: Leading Port Wine Producer