Barbera d’Alba Tre Vigne
- Tasting and Matches
- Tasting notes
|ABV (Alcohol By Volume)||14-14.5%|
|Type of Soil||Clay and marl|
The grapes are selected from three vineyard sites located in Monforte, Castiglione Falletto, and Castiglione Tinella with 5.000 vines by hectare.Grapes are selected from the 3 top vineyards of Monforte, Castiglione Falletto and Castiglione Tinella.
|Type||Fruity, spicy, tannic|
Food & Wine Pairing
Antipasti, rich salads, grilled seasoned vegetables, hearty soups/stews, pastas or with breaded veal, pork, chicken with light sauces. Vietnamese Salads with cremy sauce, Vietnamese fried beef salads, breaded veal, pork or chicken.
Ruby purple color with ripe red cherry aromas and vanilla. With hints of violets the Barbera d’Alba Tre Vigne is slightly rounder in structure than the Barbera d’Asti. On the palate it shows bright acidity, soft tannins with good integration of oak, good complexity and a lingering cherry finish.