Barbera d’Alba Tre Vigne

Barbera d’Alba Tre Vigne

  • Description
  • Tasting and Matches
  • Tasting notes

Product Description

Appellation Barbera d’Alba
Color Red
Grape Varieties Barbera
ABV (Alcohol By Volume) 14-14.5%
Bottle Size 75cl
Type of Soil Clay and marl
Vinification

The grapes are selected from three vineyard sites located in Monforte, Castiglione Falletto, and Castiglione Tinella with 5.000 vines by hectare.Grapes are selected from the 3 top vineyards of Monforte, Castiglione Falletto and Castiglione Tinella.
After pressing, the must is kept in stainless steel tanks for 12 days at 26 -32°C (78-89 F) for the alcoholic fermentation.
The wine is then transferred to casks, where it undergoes malolactic fermentation and aging. Total aging of 14 months in Slovenian oak casks, and steel tanks.
Bottled unfiltered.

Type Fruity, spicy, tannic
Service Temp 17-18°C

Food & Wine Pairing

Antipasti, rich salads, grilled seasoned vegetables, hearty soups/stews, pastas or with breaded veal, pork, chicken with light sauces. Vietnamese Salads with cremy sauce, Vietnamese fried beef salads, breaded veal, pork or chicken.

Ruby purple color with ripe red cherry aromas and vanilla. With hints of violets the Barbera d’Alba Tre Vigne is slightly rounder in structure than the Barbera d’Asti. On the palate it shows bright acidity, soft tannins with good integration of oak, good complexity and a lingering cherry finish.