Moscato d’Asti DOCG

Moscato d’Asti DOCG

  • Description
  • Tasting and Matches
  • Tasting notes

Product Description

Appellation Asti DOCG / Region: Piedmont
Color White
Grape Varieties 100% Moscato d’Asti
ABV (Alcohol By Volume) 5%-5.5%
Bottle Size Available 37.5cl – 75cl
Type of Soil Limestone, Sandstone
Vinification The grapes are crushed, pressed and naturally clarified. Must is kept without sulfite in a cold store, at low temperature in order to naturally prevent fermentation

Before the bottling we add yeast and temperature is increased to 12°-14°C

The fermentation is stopped at 5.5% Alc. by reducing again the temperature. There is no malolactic fermentation which preserves acidity, varietal fruit character and freshness.

Type Fruity, floral on the nose, sweet and sparkling on the palate
Service Temp 7-8°C
Food & Wine Pairing Lobster, Crab, Vietnamese Shellfish, Vietnamese Snails, Vietnamese traditional pastry. As aperitif, perfect accompaniment to Pan-Asian cuisine and lobster as well as pastry, fruit based and creamy desserts and blue cheeses.

Pale sunshine yellow color and slight frizzante, this Moscato d’Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apricots.