- Tasting and Matches
- Tasting notes
|ABV (Alcohol By Volume)||14-14.5%|
|Type of Soil||Clay and sandstone|
The grapes are harvested and gently pressed, their juice ferments for 28 days in stainless steel tanks at 28-34° C (82-93 F). Lazzarito vineyard is one of the most famous “crus” of Serralunga. It’s our most modern interpretation of Barolo.
|Type||Fruity, floral, big and bold|
|Food & Wine Pairing||
Vietnamese roasted pork with onion and fish sauce, grilled red meats, grilled or roasted chicken or duck. Game, red meats, cheeses.
The Barolo Lazzarito is a superb, plush wine loaded with dark fruit, flowers of all sorts, sweet menthol and minerals, all of which flow through to the long, powerful finish. The wine’s inner perfume emerges over time, adding even more nuance and subtlety to this big Barolo.