Trebi’ Trebbiano d’Abruzzo
- Tasting and Matches
- Tasting notes
|Appellation||Trebbiano d’Abruzzo DOC|
|Grape Varieties||100% Trebbiano|
|ABV (Alcohol By Volume)||12%|
|Type of soil||Stony, calcareous, well structured and drained.
Altitude: 300 meters above sea level.
Following a careful selection of the grapes in early September, the grape stalks are removed and a short cold maceration of the crushed grapes in stainless steel is applied. Subsequently, a soft pressing and decanting of the must takes place. Alcoholic fermentation with select yeast lasts 10 days. Bottling takes place a few months after the harvest.
|Type||Dry, fresh, rich, round|
|Food & Wine Pairing||Perfect as an aperitif and well suited for shellfish and seafood in general.|
Pale straw with light green hues. Intense bouquet of ripe apples, peaches. Refreshing ripe apple and peach notes end with a gentle acidity. A rich, full, round and persistent wine.