Trabocchetto Pecorino Colline Pescaresi
- Tasting and Matches
- Tasting notes
|Appellation||Pecorino Colline Pescaresi IGT|
|Grape Varieties||100% Pecorino|
|ABV (Alcohol By Volume)||13%|
|Type of soil||Stony, calcareous, structured and drained.
Altitude: 350 meters above sea level
|Vinification||Following a selective hand harvest in mid-September, the grape stalks are removed and the subsequent crushed grapes undergo a cold maceration in stainless steel. A soft pressing follows. The clarified must is subsequently fermented with select yeast in temperature controlled stainless steel vats for 12 days at 16°C to preserve the natural 100% Pecorino fruit and inimitable freshness of the wine.|
|Type||Dry, white fruit, fresh|
|Food & Wine Pairing||Superb with gently grilled fish, vegetable tempura, oysters.|
A brilliant pale straw color. A wonderful bouquet of white pulp fruit. Explosive flavors of ripe pear, renetta apple, ginestra flowers and jasmine accompanied by a gentle and refreshing acidity.