Cuvée di Cabernet

Cuvée di Cabernet

  • Description
  • Tasting and Matches
  • Tasting notes

Product Description

Appellation Veneto IGT
Color Red
Grape Varieties Cabernet Franc, Cabernet Sauvignon
ABV (Alcohol By Volume) 12%
Bottle Size 75cl
Type of Soil Clay, of fluviatile and lagoonal origin
Vinification The two varieties each undergo a separate traditional red wine vinification. The must remains in contact with the skins for 6/8 days, fermenting at a controlled temperature. The wine then goes into special stainless steel tanks where it completes its maturation. The two wines are then blended and the product is prepared for bottling.
Type Complex, spicy and fruity nose. Well-balanced and long on palate
Service Temp 16°-18°C
Food & Wine Pairing Pasta with sauce, bean soups, white and red meats, cold cuts or cheeses.

A deep ruby red in color with purplish highlights, it has a youthful, heady and intense nose, which is at the same time particularly gentle. The main aromas that emerge are complex scents, with the faint notes of bell peppers that are typical of Cabernet Franc and nuances of red fruits and blackberry preserve that are reminiscent of Cabernet Sauvignon. On the palate it is well-balanced and long; it displays satisfying structure, with velvety tannins that underscore its softness.