Viognier Bogle

Viognier Bogle

  • Description
  • Tasting and Matches
  • Tasting notes

Product Description

Appellation California
Color White
Grape Varieties 100% Viognier
ABV (Alcool By Volume) 14.5%
Bottle Size 75cl
Type of Soil Sutter Ranch: clay, silt loam areas
Clarksburg: Fertile clay and peat soils
Vinification Fermentation in 100% stainless steel, cold fermented
Type Silky, rich with luscious aromas
Service Temp 8-10°C
Food & Wine Pairing Rabbit or pork dishes, semi-soft cheeses, fresh fruit

Deep in the Delta, on Bogle’s southern-most vineyard, the Sutter Ranch has produced grapes ripe with flavor and intensity, perfect for crafting this silky and rich Viognier. Classic stone fruits like peaches and apricots entice the senses, while tropical pineapple and passion fruit round out the viscous mouthfeel. Balanced by the clean, floral tones of honeysuckle blooms and orange blossoms, this wine was fermented cold in stainless steel tanks to allow the varietal character to shine.