Phantom Bogle

Phantom Bogle

  • Description
  • Tasting and Matches
  • Tasting notes

Product Description

Appellation California
Color Red
Grape Varieties Zinfandel 51%, Petite Sirah 47%, Mourvèdre 2%
ABV (Alcool By Volume) 14.5%
Bottle Size 75cl
Type of Soil Lodi Vineyard : sandy loam
Clarksburg : Fertile clay and peat soils
Amador County : Volcanic soils
Vinification Aged for 24 months in 1 and 2 year-old American oak
Type Spicy and Toasty, Juicy and Full-bodied structure
Service Temp 15-17°C
Food & Wine Pairing Full-flavored and hearty meals such as Vietnamese Beefsteak with creamy sauce, grilled or roasted lamb with vegetables and spicy sauce

Juniper berry and spice, with just a wisp of toasted coconut hinting at the American oak aging. Juicy plums and brawny blackberries are succulent and intoxicating, as the full bodied structure takes hold. Abundant, yet ripe tannins round out the palate, yet don’t overpower the red cranberry fruit. Aged for 24 months in 1 and 2 year-old American oak, Phantom exits with an enthralling and passionate finish.