- Tasting and Matches
- Tasting notes
|Grape Varieties||100% Chardonnay|
|ABV (Alcohol By Volume)||13.5%|
|Bottle Size (Cl)||75cl|
|Type of Soil||Clarksburg: Fertile clay and peat soils
Monterey: Sand, Silt and Alluvia rock
Lodi: sandy loam
|Vinification||9 months in new American Oak
50% new American oak and sur-lie aging
|Type||Rich, full of fruit, toasted|
Food & Wine Pairing
Can be enjoyed with about everything. Some ideas: fine rich fish (turbot), grilled veal chops with mushrooms, late summer vegetables (red peppers, corn, butternut squash, pumpkin), Cheddar cheese.
Clarksburg Chardonnay’s signature apple and pear notes flourish in the incredible aromas and first sips of this wine. The rich, round entry is full of fruit, including touches of tropical pineapple and guava. The elegant and creamy mouthfeel wraps around the fruit and leads to spicy notes of nutmeg and toasty vanilla, left behind by over 8 months of aging in American oak. The finish lingers like the last bite of that buttery crème brûlée.